Pure Earth’s Kitchen is a cookbook of Mexican and Indian cuisine with 50 recipes that call for lead-free clay and spices. Contributors to this book spanned thirteen chefs, two cooks, one turmeric producer, and seven potters from Pure Earth’s Circle of Women project. They come from countries as diverse as Mexico, India, France, USA, Singapore, and Germany. Above all, this cookbook highlights the rich materials given to us by the natural world– clay in Mexico and spices in India– to honor heritage and make healthy, delicious food. It also invites us to join the global movement to stop lead pollution and poisoning. We hope that you enjoy this global effort to preserve tradition and create a healthier world.
